(1) 16-18 oz. bag of frozen cooked meatballs
8-10 oz. pack frozen broccoli, corn, sweet peppers or other veggies
1 can diced tomatos with onion and garlic (I actually use the lime and cilantro ones)
1 can mushroom gravy
1/3 c. water
1 1/2 tsp. dried basil
Put meatballs and veggies in crockpot. Mix together all other ingredients and pour over top of meatballs. Cook 3-4 hours.
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