4 red bell peppers
3/4 c. sugar or less
1/2 c. apple cider vinegar
1/2 tsp. salt
2 tsp. cornstarch
Seed peppers and grind in food processor. Mix cornstarch with vinegar then combine all ingredients in a saucepan. Simmer with no lid until it thickens. Refrigerate.
I have noticed that this really doesn't thicken while simmering. It thickens after it is refrigerated.
Serve over cream cheese with crackers, or any old way you want.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment