Wednesday, March 4, 2009
Tuesday, March 3, 2009
Our pick for next month is The Last Lecture by Randy Pausch. This book comes highly recommended by Melody, who we are so happy to have join our little group. We will meet April 7th @ 7:00 at Melody's house.
Remember to search for a "Mexican book" idea for our May book club, which will be on May 5th. Remember to prepare a special Mexican dish that night in honor of Cinco De Mayo.
If we don't come up with a different idea we will be reading "The curious incident of the dog in the night time" by Mark Haddon for anyone who wants to get a jumpstart on the book. It will be on our list in the next couple of months.
Meatball and Vegetable Stew
(1) 16-18 oz. bag of frozen cooked meatballs
8-10 oz. pack frozen broccoli, corn, sweet peppers or other veggies
1 can diced tomatos with onion and garlic (I actually use the lime and cilantro ones)
1 can mushroom gravy
1/3 c. water
1 1/2 tsp. dried basil
Put meatballs and veggies in crockpot. Mix together all other ingredients and pour over top of meatballs. Cook 3-4 hours.
8-10 oz. pack frozen broccoli, corn, sweet peppers or other veggies
1 can diced tomatos with onion and garlic (I actually use the lime and cilantro ones)
1 can mushroom gravy
1/3 c. water
1 1/2 tsp. dried basil
Put meatballs and veggies in crockpot. Mix together all other ingredients and pour over top of meatballs. Cook 3-4 hours.
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