Chandi's Red Pepper Relish Recipe

4 red bell peppers
3/4 c. sugar or less
1/2 c. apple cider vinegar
1/2 tsp. salt
2 tsp. cornstarch

Seed peppers and grind in food processor. Mix cornstarch with vinegar then combine all ingredients in a saucepan. Simmer with no lid until it thickens. Refrigerate.

I have noticed that this really doesn't thicken while simmering. It thickens after it is refrigerated.

Serve over cream cheese with crackers, or any old way you want.

We are going to try this again..........

Here goes another run at our forgotten blog. This could be a really fun place to keep in touch now that we are all scattered. Thank you Keri for hosting in April.

For May we will be reading the "Outliers" by Malcolm Gladwell. We will meet to eat and gab.....uh...er.....I mean to discuss this book on April 4th at Kami's house.

For June we have chosen "Left to Tell". Can't remember or probably even pronouce the author of this book, but it was excellent in my opinion. Chantil will host this month on June 1st.

July we have set to read "Hotel on the Corner of Bitter and Sweet" by Jamie Ford. We will meet at Chandi's on July 6th.

I (Chandi) have a copy of July's book. I will finish it up soon and then pass it to Keri. It is up for grabs after that.