Mini Chicken Cordon-Bleus

chicken strips(12-16 for a 9x13 pan)
deli cut ham (I like to use black forest)
slices of swiss cheese (slice cheese into 1 inch strips)
1 cup low-fat sour cream
1 can cream of chicken soup
salt and pepper
bread crumbs (optional)
fresh parsley (optional)


Heat oven to 350. Mix sour cream and cream of chicken soup together. Spread a a couple of spoonfuls in baking dish. Roll a chicken strip and slice of swiss cheese inside a slice of ham. Attach with a toothpick. Layer into prepared baking dish. Spread remaining soup mixture over chicken/ham rolls. Sprinkle with bread crumb, salt and fresh ground pepper. Cover with tin foil; revome foil the last 5 minutes. Bake approximately 20 min. or until chicken is done. Top with fresh chopped parsley. Super easy!